Containing Pure Butter...

Our Cakes are individually made from the finest ingredients obtainable in order to re-capture the authentic appearance and flavour of a Real Lancashire Eccles Cake.

INGREDIENTS
Currants, Raisins, Fortified Wheat Flour (Wheat Flour ,Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Butter(Milk) (9.1%), Sugar, Water, Vegetable Fat (Palm oil , Rapeseed oil) ,Vegetable Margarine (Palm oil, Palm Kernel oil , Rapeseed oil) ,Dried Skimmed Milk, Salt.

As a Company we are aware of the impact on the environment caused by palm oil cultivation. We only use suppliers who produce fats using palm oil that has been certified by the Roundtable on Sustainable Palm Oil (RSPO) according to specific criteria. These criteria help to reduce the negative impacts of palm oil cultivation on the environment and communities. Below is a link to their website which we hope will answer any questions in more detail and give you the confidence to continue enjoying our cakes.
 
www.rspo.org/consumers/about-sustainable-palm-oil

NUTRITIONAL INFORMATION
Results expressed per 100g of product (each cake weighs approx 50 gms)
Energy 1681 kJ Fat
17.6 g
 
  401 kCal of which Saturates
9.3 g
 
Protein
3.9 g
  of which Mono-unsaturates
5.6 g
 
Available Carbohydrates
55.8 g
  of which Poly-unsaturates
1.7 g
 
of which Sugar
41.6 g
  of which Trans-unsaturates
0.2 g
 
Dietary Fibre
1.9 g
  Salt
0.4 g
 
ALLERGEN INFORMATION (for full details see below)
Contains: Wheat Flour and Milk

Real Lancashire Eccles Cakes do not contain Hydrogenated Vegetable Oil and are suitable for Vegetarians.

To find out more about Vostizza Currants, click here

Lancashire Eccles Cakes Picture
Pure Butter
Lancashire Eccles Cakes Picture
Vostizza Currants

 

 

 

 

 

 

 

 

CUSTOMER ALLERGEN INFORMATION
Allergens defined by the EU


Allergen

Contained In  Lancashire Eccles cakes

Handled on site

Contained in raw material

Cereal containing gluten(wheat, rye, barley, oats, spelt, kamut or their hybridised strains and products thereof

YES
(In the flour)

YES

YES
 Flour

Crustaceans and products thereof

NO

NO

NO

Eggs and products thereof

NO

NO

NO

Fish and products thereof

NO

NO

NO

Peanuts and products thereof

NO

NO

NO

Soybeans and products thereof

NO

NO

NO

Milk and products thereof

YES
(In the milk powder and butter)

YES

YES
 Milk Powder
Butter

Nuts: almonds (Amygdalus communis L), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinesis (Wangenh.)K Koch), brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts  and Queensland nuts (Macadamia ternifolia)  and products thereof

NO

NO

NO

Celery and products thereof

NO

NO

NO

Lupin and products thereof

NO

NO

NO

Molluscs and products thereof

NO

NO

NO

Mustard and products thereof

NO

NO

NO

Sesame seeds and products thereof

NO

NO

NO

Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre expressed as SO2

NO

NO

NO

Controls in place:
All our raw material suppliers are required to provide a specification detailing information on allergens contained in their product.

Although the raw material suppliers send us assurance that their product is free from the allergens except those stated above not all suppliers can guarantee that their products are free from traces of an allergen as other products are handled on the same site

Lancashire Eccles Cakes have a strict hand washing policy for all staff to ensure that they wash their hands after consuming food in their breaks which may have contained allergens.

Food is not consumed in production areas