Our Cakes are individually made from the finest ingredients obtainable in order to re-capture the authentic appearance and flavour of a Real Lancashire Eccles Cake.
Our ingredients are as follows:
- Vine Fruit 40% (Raisins, Currants)
- Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1))
- Butter (Milk) (9.1%)
- Sugar
- Water
- Vegetable Fat (Palm oil, Rapeseed oil)
- Vegetable Margarine (Palm oil, Rapeseed oil)
- Dried Skimmed Milk
- Salt
As a Company we are aware of the impact on the environment caused by palm oil cultivation. We only use suppliers who produce fats using palm oil that has been certified by the Roundtable on Sustainable Palm Oil (RSPO) according to specific criteria. These criteria help to reduce the negative impacts of palm oil cultivation on the environment and communities. Below is a link to their website which we hope will answer any questions in more detail and give you the confidence to continue enjoying our cakes.
NUTRITIONAL INFORMATION
Results expressed per 100g of product (each cake weighs approx 50 gms)
| Energy | 1786kJ / 426kCal |
| Fat | 18.2g |
| of which Saturates | 9.7g |
| of which Mono-unsaturates | 5.6g |
| of which Poly-unsaturates | 1.2g |
| of which Sugar | 37.9g |
| of which Trans-unsaturates | 0.5g |
| Protein | 4.0g |
| Available Carbohydrates | 60.2g |
| Dietary Fibre | 2.5g |
| Salt | 0.37g |
ALLERGEN INFORMATION (For full details see below)
Contains: Wheat Flour and Milk
Real Lancashire Eccles Cakes do not contain Hydrogenated Vegetable Oil and are suitable for Vegetarians.
CONTROLS IN PLACE
All our raw material suppliers are required to provide a specification detailing information on allergens contained in their product.
Although the raw material suppliers send us assurance that their product is free from the allergens except those stated above not all suppliers can guarantee that their products are free from traces of an allergen as other products are handled on the same site.
Lancashire Eccles Cakes have a strict hand washing policy for all staff to ensure that they wash their hands after consuming food in their breaks which may have contained allergens.
Food is not consumed in production areas.
